Great achievements for Frank was becoming Head Chef in late 2013 and being part of the team when Muse Restaurant reached the coveted "2 Hats" from the SMH Good Food Guide.Ģ015 marked the beginning of a new EXP.edition for Frank and his wife Emma the opening of EXP.
#MUSE BAR NYE HOW TO#
This was a great platform to develop his career learning how to run a fine dining restaurant and create his own style of food. Upon returning home to the Hunter, Frank landed a position at renowned Muse Restaurant where he worked alongside owners Troy and Megan Rhoades-Brown, chef and restaurant manager. With hunger for knowledge and EXP.erience he then moved to London to work for Tom Aikens, climbing to the rank of Sous Chef at "Tom's Kitchen". He was then a part of the opening team at Crowne Plaza Hunter Valley where he worked for 3 years to complete his apprenticeship. Enjoy rockin’ bands, cold drinks, and good friends at the Moose you are about to go to Rock ‘n Roll Heaven. 75 in the Gault & Millau Australian Top 100 of 2018Įxp.ertise frank fawkner - owner - head chefįrank began his cooking career at the age of 15 at Mount Broke Wines, a simple cafe in Broke. Restaurant and Caterers Association 2020 regional and contemporary restaurant of the year. NSW Delicious Top 100 Restaurants for 2017, 2018, 2019, 2022 recently ranked at No. One chefs hat in the SMH 2023 Good Food Guide. The doors to the 26th floor have once again opened and are now. We are fortunate enough to be recognised for our offering and have received the accolades below: Muse for New Yorkers, including one time regular Frank Sinatra. Guests can dine along the chefs bar and peer directly into the kitchen while interacting with the team. Offering both full-service dining and a Grazing Table with small plates and petite dessert selections just steps away from your concert seats. The dining room dark, moody and intimate filled with hand crafted local furniture. Located inside Benaroya Hall at the Norcliffe Founders Room, Muse offers a convenient dining option for Symphony concerts. The restaurant is located in Pokolbin, of the Hunter Valley. Guests are guided through the experience by our team chefs, sommelier and waiters. We offer a tasting menu that is centralised on flavour and we aim to get shine a light on premium produce and wines from the Hunter region and around Australia. and we create dishes that are our EXP.ression of Australian cuisine. our focus is to DelIver a dining EXP.erience that is delicious, eNgaging and iMmersive.įood is the heart of EXP.
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